How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Smorrebrod?

You need 10 ingredients. The key ingredients include: 2 fennel bulbs, 1/3 cup mayonnaise, 1 tablespoon dijon mustard, 2 teaspoons baby capers rinsed and drained, and more.

Is Smoked Salmon Smorrebrod suitable as seafood?

Yes, Smoked Salmon Smorrebrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Smorrebrod Recipe

Name: Smoked Salmon Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 1/3 cup mayonnaise; 1 tablespoon dijon mustard; 2 teaspoons baby capers rinsed and drained; 1 lemon juiced; 8 slices rye bread sourdough; 2 tablespoons butter at room temperature; 8 slices smoked salmon; 1/2 red onion small, thinly sliced; 1 tablespoon salmon roe

Smoked Salmon Smorrebrod

Eats Now Editorial Team · 334 kcal · Seafood

Smoked Salmon Smorrebrod – a delicious recipe with fennel bulbs, mayonnaise, mustard, baby capers, lemon juiced, sourdough. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Smorrebrod

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