Cream Of Brie Soup

1. 1

   In a 3 quart kettle, saute the onion and celery in the butter until limp.

2. 2

   Stir in the flour. Remove from the heat.

3. 3

   Stir in the mil and chicken broth using a whisk to mix well.

4. 4

   Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.

5. 5

   Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.