Chorizo And Chickpea Soup

1. 1

   In a large pot over medium heat, add the olive oil and chorizo. Stir it around to soften up the chorizo and extract some of the color, about 3 minutes. Add the onion and garlic; stir, cover and reduce heat to low. Leave for 10 minutes, stirring occasionally.

2. 2

   Turn heat to high, then add the chickpeas, tomatoes, spinach and stock. Stir until combined and bring it to a boil. Reduce heat and let simmer for 40 minutes.

3. 3

   While simmering, use a blender or food processor to puree about 1/3 of the soup. Before serving, add the sliced ham or prosciutto.

* Per serving · 4 servings · Values may vary.

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