Good Luck New Year's Soup

Name: Good Luck New Year's Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup lentils; 1/2 cup white beans; 1/2 cup red kidney beans; ⅓ cup peas, dried; 1/2 cup black-eyed peas; 1 teaspoon salt; 1 pound ham cut up; 1 large onions sliced; 16 ounces tomatoes cut up, with liquid; 1 clove garlic mashed; 2 tablespoons lemon juice; 1 x salt and black pepper

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Good Luck New Year's Soup – a delicious recipe with lentils, white beans, red kidney beans, peas, black-eyed peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup lentils
1/2 cup white beans
1/2 cup red kidney beans
⅓ cup peas, dried
1/2 cup black-eyed peas
1 teaspoon salt
1 pound ham cut up
1 large onions sliced
16 ounces tomatoes cut up, with liquid
1 clove garlic mashed
2 tablespoons lemon juice
1 x salt and black pepper

1
Wash and soak the beans overnight with 1 teaspoon salt.
2
Drain and cover with 2 quarts of water.
3
Add cut up ham or ham bone.
4
Boil slowly 2 1/2 to 3 hours.
5
Add onion, cut in slices, tomatoes, cut up and undrained, garlic, lemon juice, salt, and pepper to taste.
6
Simmer several more hours until very thick.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup lentils, 1/2 cup white beans, 1/2 cup red kidney beans, ⅓ cup peas, dried, and more.

Yes, Good Luck New Year's Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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