Cream Of Black Bean Soup Recipe

Name: Cream Of Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1/2 lb bacon, diced; 4 large onions, chopped; 3 stalks celery & leaves, chopped; 4 cloves garlic, minced; 1 lb black beans (about 2 1/2 cups); 1/4 teaspoon cayenne pepper; 2 teaspoons ground cumin; 5 (14 1/2 fluid ounce) cans chicken broth, about 8 3/4 cups; 1/4 cup red wine vinegar; 1/2 cup sherry wine; garnishments; cooked rice (optional); chopped cilantro (optional); salsa (optional); shredded cheddar cheese (optional); sour cream, chopped (optional); scallion, chopped (optional); hard-boiled egg (optional); green pepper, chopped (optional)

Servings: persons

1/3 cup olive oil
1/2 lb bacon, diced
4 large onions, chopped
3 stalks celery & leaves, chopped
4 cloves garlic, minced
1 lb black beans (about 2 1/2 cups)
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
5 (14 1/2 fluid ounce) cans chicken broth, about 8 3/4 cups
1/4 cup red wine vinegar
1/2 cup sherry wine
garnishments
cooked rice (optional)
chopped cilantro (optional)
salsa (optional)
shredded cheddar cheese (optional)
sour cream, chopped (optional)
scallion, chopped (optional)
hard-boiled egg (optional)
green pepper, chopped (optional)

1
Heat oil in 5 qt dutch oven or heavy sauce pot over medium-high heat.
2
Add bacon, onions, and celery and bring to a simmer.
3
Reduce heat to medium.
4
Cook, stirring occasionally,30-40 minutes until vegetables are very soft and lightly browned.
5
Add garlic.
6
Pick over beans,remove bad ones, rinse and drain.
7
Add beans to pan with cayenne, cumin, and broth; bring everything to a boil over high heat.
8
Reduce heat to simmer and cover.
9
Cook until beans mash easily,about 3 hours.
10
Skim fat from the soup and discard.
11
Allow soup to cool slightly and then puree small portions at a time in food processor or blender.
12
Soup must be cool enough not to crack the pitcher.
13
Also, be sure to do in small batches Return soup to pan and cook over medium-high until very hot.
14
Remove from heat, stir in vinegar and sherry.
15
Serve with condiments.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup olive oil, 1/2 lb bacon, diced, 4 large onions, chopped, 3 stalks celery & leaves, chopped, and more.

Yes, Cream Of Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Black Bean Soup

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