How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Bacon Soup: Fuzzy Sock Food?

You need 10 ingredients. The key ingredients include: 8 pieces Bacon, 1 whole Yellow Onion, 2 stalks Green Onions, 3 cloves Garlic, and more.

Is Cream Of Bacon Soup: Fuzzy Sock Food suitable as soups & stews?

Yes, Cream Of Bacon Soup: Fuzzy Sock Food falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Bacon Soup: Fuzzy Sock Food?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Bacon Soup: Fuzzy Sock Food Recipe

Name: Cream Of Bacon Soup: Fuzzy Sock Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces Bacon; 1 whole Yellow Onion; 2 stalks Green Onions; 3 cloves Garlic; 32 ounces, fluid Chicken Broth; 12 ounces, fluid Heavy Cream; 1 pinch Black Pepper; 1/4 cups Melted Butter; 1/4 cups Flour; 1 loaf Crispy Delicious Bread

Warm up with this hearty Cream Of Bacon Soup: Fuzzy Sock Food recipe. Made with Bacon, Onion, stalks Green Onions and Garlic. Easy step-by-step instruct…

This Cream Of Bacon Soup: Fuzzy Sock Food relies on simple, everyday ingredients such as pieces bacon, whole yellow onion, stalks green onions and garlic. It comes together quickly and makes 4 servings, at about 1920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1920

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Bacon Soup: Fuzzy Sock Food

Tips for the best results

Variations & substitutions

My Personal Notes

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