Barbecue Chuck Roast

Name: Barbecue Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stalk celery, chopped; 1 large onion, chopped; 1 green pepper, chopped; 3/4 bottle ketchup; 2 Tbsp. chili powder; 1 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 tsp. salt (optional); 1 tsp. pepper; 1 1/3 c. water; 3 to 4 Tbsp. sugar or to taste; chuck roast

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Barbecue Chuck Roast – a delicious recipe with celery, onion, green pepper, ketchup, chili powder, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stalk celery, chopped
1 large onion, chopped
1 green pepper, chopped
3/4 bottle ketchup
2 Tbsp. chili powder
1 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 tsp. salt (optional)
1 tsp. pepper
1 1/3 c. water
3 to 4 Tbsp. sugar or to taste
chuck roast

1
Mix ingredients in roasting pan or crock-pot; place roast on top.
2
Cook 1 hour per pound.
3
Shred meat with fork before serving.

331

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stalk celery, chopped, 1 large onion, chopped, 1 green pepper, chopped, 3/4 bottle ketchup, and more.

Yes, Barbecue Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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