Sherried Black Bean Soup(Serves 6 To 8) Recipe

Name: Sherried Black Bean Soup(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried black beans; 2 medium carrots, peeled and chopped; 1 c. peeled and chopped fresh pumpkin or hard squash (optional); 1 c. chopped celery with leaves; 1 c. chopped onion; 2 cloves garlic; 2 Tbsp. minced fresh parsley; 8 c. cold water; 1 Tbsp. ground cumin; salt and pepper to taste; 1/2 tsp. minced fresh thyme; 1 Tbsp. fresh lemon juice; 1/2 c. dry sherry; 1/2 c. finely chopped hard-boiled egg white; 6 very thin lemon slices

Servings: persons

1 1/2 c. dried black beans
2 medium carrots, peeled and chopped
1 c. peeled and chopped fresh pumpkin or hard squash (optional)
1 c. chopped celery with leaves
1 c. chopped onion
2 cloves garlic
2 Tbsp. minced fresh parsley
8 c. cold water
1 Tbsp. ground cumin
salt and pepper to taste
1/2 tsp. minced fresh thyme
1 Tbsp. fresh lemon juice
1/2 c. dry sherry
1/2 c. finely chopped hard-boiled egg white
6 very thin lemon slices

1
Place first 9 ingredients in a stock pot over heat; bring to a boil.
2
Reduce heat and simmer for about 2 hours or until beans are very soft.
3
When beans are mushy, add spices, thyme and lemon juice.
4
Cook over low heat and puree in batches in a food processor fitted with a metal blade.
5
Return puree to stockpot and stir in sherry.
6
Adjust seasonings to taste.
7
Cook over low heat for about 5 more minutes or until heated through.
8
Serve immediately and garnish with egg white and lemon slice.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. dried black beans, 2 medium carrots, peeled and chopped, 1 c. peeled and chopped fresh pumpkin or hard squash (optional), 1 c. chopped celery with leaves, and more.

Yes, Sherried Black Bean Soup(Serves 6 To 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Black Bean Soup(Serves 6 To 8)

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