How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup With Gruyere?

You need 7 ingredients. The key ingredients include: 1 lb. asparagus, trimmed and pared, 2 Tbsp. unsalted butter, 1 3/4 c. chicken stock or broth, salt and freshly ground white pepper to taste, and more.

Is Cream Of Asparagus Soup With Gruyere suitable as soups & stews?

Yes, Cream Of Asparagus Soup With Gruyere falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup With Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup With Gruyere Recipe

Name: Cream Of Asparagus Soup With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus, trimmed and pared; 2 Tbsp. unsalted butter; 1 3/4 c. chicken stock or broth; salt and freshly ground white pepper to taste; 1/2 c. half and half; 1 egg yolk; 1/4 c. grated Gruyere cheese

Cream Of Asparagus Soup With Gruyere – a delicious recipe with pared, unsalted butter, chicken, salt, egg yolk, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. asparagus, trimmed and pared
2 Tbsp. unsalted butter
1 3/4 c. chicken stock or broth
salt and freshly ground white pepper to taste
1/2 c. half and half
1 egg yolk
1/4 c. grated Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

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Cream Of Asparagus Soup With Gruyere

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