Warm up with this hearty Cream Of Asparagus Soup With Gruyere recipe. Made with pared, unsalted butter, chicken and salt. Easy step-by-step instructions…
This Cream Of Asparagus Soup With Gruyere relies on simple, everyday ingredients such as asparagus, trimmed and pared, unsalted butter, chicken stock or broth and half and half. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026