How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Asparagus Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 1 pound asparagus tips, chopped, 1 small onions finely chopped, 1 x salt and black pepper to taste, and more.

Is Cream of Asparagus Soup suitable as soups & stews?

Yes, Cream of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Asparagus Soup Recipe

Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 pound asparagus tips, chopped; 1 small onions finely chopped; 1 x salt and black pepper to taste; 1/2 each celery stalks finely chopped; 1/4 teaspoon mace; 2 cups chicken broth; 3/4 cup whipped cream; 3 large eggs hard-cooked, chopped

Cream of Asparagus Soup – a delicious recipe with butter, onions, salt, celery stalks, mace, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 pound asparagus tips, chopped
1 small onions finely chopped
1 x salt and black pepper to taste
1/2 each celery stalks finely chopped
1/4 teaspoon mace
2 cups chicken broth
3/4 cup whipped cream
3 large eggs hard-cooked, chopped

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Quick Info

Servings
4 servings
Calories
523 kcal
Category
Soups & Stews

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Cream of Asparagus Soup

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