How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Asparagus Soup?

You need 7 ingredients. The key ingredients include: 3/4 c. water, 3/4 tsp. salt, 1 lb. asparagus, cut into 1/4-inch pieces on diagonal, 1 c. light cream, and more.

Is Cream Of Asparagus Soup suitable as soups & stews?

Yes, Cream Of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 3/4 tsp. salt; 1 lb. asparagus, cut into 1/4-inch pieces on diagonal; 1 c. light cream; 1/8 tsp. pepper; 1/4 tsp. dill weed; 2 Tbsp. butter

Cream Of Asparagus Soup – a delicious recipe with water, salt, light cream, pepper, dill weed, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. water
3/4 tsp. salt
1 lb. asparagus, cut into 1/4-inch pieces on diagonal
1 c. light cream
1/8 tsp. pepper
1/4 tsp. dill weed
2 Tbsp. butter

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Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

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