Cream Of Asparagus Soup

1. 1

   If using fresh asparagus, wash stalks and cut off the coarse ends.

2. 2

   Cook the asparagus in 2 cups boiling water until tender.

3. 3

   Drain, reserving 1 cup of the water.

4. 4

   Cut off the tips, chop them and reserve.

5. 5

   Put the chicken stock, onion, and reserved water in a pan and bring to boil.

6. 6

   Add the asparagus and simmer for 5 minutes.

7. 7

   Put through a strainer or vegetable mill or puree in a food processor or an electric blender.

8. 8

   Return to the pot and add the milk or cream and salt and pepper to taste.

9. 9

   Reheat and adjust the seasonings.

10. 10

    Before serving, sprinkle with reserved chopped tips.

* Per serving · 4 servings · Values may vary.

No additional tips available.