How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 10 ingredients. The key ingredients include: 2 cups peeled, chopped potatoes, diced very small, 1/2 cup small diced carrots, 1/2 cup thinly sliced celery, 1/4 cup chopped onion, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, chopped potatoes, diced very small; 1/2 cup small diced carrots; 1/2 cup thinly sliced celery; 1/4 cup chopped onion; 1/4 tsp. freshly ground black pepper; 1/4 cup unsalted butter; 1/4 cup flour; 2 cups milk or 1/2 & 1/2 + 1 cream; 1/2 cup fresh grated Parmesan cheese; 1 (17 oz.) creamed corn

Corn Chowder

Eats Now Editorial Team · 795 kcal · Soups & Stews

Corn Chowder – a delicious recipe with potatoes, carrots, celery, onion, freshly ground black pepper, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn Chowder

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