How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Tomato Soup?

You need 9 ingredients. The key ingredients include: 6 Tbsp. butter, 4 Tbsp. flour, 4 c. canned tomatoes, 1 tsp. garlic salt, and more.

Is Cream Of Tomato Soup suitable as soups & stews?

Yes, Cream Of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup Recipe

Name: Cream Of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 4 Tbsp. flour; 4 c. canned tomatoes; 1 tsp. garlic salt; 3 c. hot milk; 1/2 tsp. soda; 1 tsp. salt; 2 Tbsp. minced onion or 3 Tbsp. dried onion; Parmesan cheese to taste (if desired)

Cream Of Tomato Soup – a delicious recipe with butter, flour, tomatoes, garlic salt, hot milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter
4 Tbsp. flour
4 c. canned tomatoes
1 tsp. garlic salt
3 c. hot milk
1/2 tsp. soda
1 tsp. salt
2 Tbsp. minced onion or 3 Tbsp. dried onion
Parmesan cheese to taste (if desired)

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Tomato Soup

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