Cream Of Broccoli And Mushroom Soup

1. 1

   Cut broccoli in small pieces and steam in small amount of water (do not overcook).

2. 2

   Saute mushrooms and chopped onion together in butter (do not brown).

3. 3

   Add the flour as if to make gravy, then add chicken broth and cook until thickens.

4. 4

   Add broccoli and slowly add half and half.

5. 5

   Let simmer a short time to blend.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.