Broccoli-Cheese Soup

1. 1

   In a saucepan, dissolve bouillon cubes in water.

2. 2

   Add broccoli and cook until tender.

3. 3

   Do not drain.

4. 4

   In another large saucepan, melt the butter and cook the onion until tender.

5. 5

   Stir in flour and blend well.

6. 6

   Add milk.

7. 7

   Stir until thickened.

8. 8

   Add cheese. Stir until melted.

9. 9

   Add the broccoli and liquid.

10. 10

    Combine.

11. 11

    Heat, but do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.