Meatless Lentil Soup Recipe Recipe

Name: Meatless Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 1 c. sliced onions; 1 clove garlic, chopped; 2 tbsp. Worcestershire sauce; 2 tbsp. minced parsley; Lemon peel; 4 c. water; 1 c. lentils; 14 1/2 ounce. can tomatoes; 1 c. sliced carrots; 1 tbsp. (scant) lemon juice; 1/2 c. sliced celery

Servings: persons

2 tbsp. extra virgin olive oil
1 c. sliced onions
1 clove garlic, chopped
2 tbsp. Worcestershire sauce
2 tbsp. minced parsley
Lemon peel
4 c. water
1 c. lentils
14 1/2 ounce. can tomatoes
1 c. sliced carrots
1 tbsp. (scant) lemon juice
1/2 c. sliced celery

1
Heat oil and add in onion and garlic; stir 2 min.
2
Add in all ingredients but carrots and lemon.
3
Cook 1 1/2 hrs or possibly till beans are tender.
4
Add in carrots and lemon juice and cook 15 min.
5
garnish with parsley and lemon peel.
6
For chili taste, add in 1 Tbsp.
7
chili pwdr, 1/4 tsp.
8
cumin and salt and pepper.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 1 c. sliced onions, 1 clove garlic, chopped, 2 tbsp. Worcestershire sauce, and more.

Yes, Meatless Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Lentil Soup Recipe

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