How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Artichoke Soup?

You need 7 ingredients. The key ingredients include: Two 13 3/4-ounce cans artichoke hearts, chopped, 1 1/2 cups chicken stock, 1 cup chopped onion, 4 tablespoons (1/2 stick) butter, and more.

Is Cream of Artichoke Soup suitable as soups & stews?

Yes, Cream of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Artichoke Soup Recipe

Name: Cream of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 13 3/4-ounce cans artichoke hearts, chopped; 1 1/2 cups chicken stock; 1 cup chopped onion; 4 tablespoons (1/2 stick) butter; One 10 3/4-ounce can condensed cream of mushroom soup; 1/3 cup heavy cream; Salt and pepper to taste

Cream of Artichoke Soup – a delicious recipe with chicken stock, onion, butter, condensed cream, heavy cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Two 13 3/4-ounce cans artichoke hearts, chopped
1 1/2 cups chicken stock
1 cup chopped onion
4 tablespoons (1/2 stick) butter
One 10 3/4-ounce can condensed cream of mushroom soup
1/3 cup heavy cream
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Artichoke Soup

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