Cream Of Abalone Soup

Name: Cream Of Abalone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground abalone; 1 c. chopped onion; 1 c. chopped celery; 1 c. diced potatoes; 1 qt. hot milk; 1 c. clam juice; 1 tsp. m.s.g. (optional); 2 Tbsp. flour; 1/4 c. butter; salt and pepper; dash of Worcestershire sauce; dash of Tabasco

Eats Now Editorial Team · 230 kcal · Soups & Stews

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Cream Of Abalone Soup – a delicious recipe with ground abalone, onion, celery, potatoes, hot milk, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground abalone
1 c. chopped onion
1 c. chopped celery
1 c. diced potatoes
1 qt. hot milk
1 c. clam juice
1 tsp. m.s.g. (optional)
2 Tbsp. flour
1/4 c. butter
salt and pepper
dash of Worcestershire sauce
dash of Tabasco

1
Boil potatoes in clam juice.
2
Saute onions and celery in butter until golden brown.
3
Add abalone and continue to cook. Gradually add flour, stirring constantly, until smooth, then add 1 plus quart milk slowly and continue to stir until well blended. Season to taste with m.s.g., salt, pepper, Worcestershire, Tabasco and clam juice.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground abalone, 1 c. chopped onion, 1 c. chopped celery, 1 c. diced potatoes, and more.

Yes, Cream Of Abalone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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