How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Gravy for Fried Chicken?

You need 6 ingredients. The key ingredients include: ¼ cup chicken dripping (from frying the chicken), ¼ cup all-purpose flour (or Wondra), 2 cups low sodium chicken broth, 1 cup heavy cream, and more.

Is Cream Gravy for Fried Chicken suitable as meat & poultry?

Yes, Cream Gravy for Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Gravy for Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Gravy for Fried Chicken Recipe

Name: Cream Gravy for Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chicken dripping (from frying the chicken); ¼ cup all-purpose flour (or Wondra); 2 cups low sodium chicken broth; 1 cup heavy cream; 12-1 teaspoon fresh ground black pepper; salt, to taste

Try this homemade Cream Gravy for Fried Chicken recipe the whole family will love. Made with chicken, flour, chicken broth and heavy cream. Easy step-by…

This Cream Gravy for Fried Chicken relies on simple, everyday ingredients such as low sodium chicken broth, heavy cream, fresh ground black pepper and salt, to taste. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup chicken dripping (from frying the chicken)
¼ cup all-purpose flour (or Wondra)
2 cups low sodium chicken broth
1 cup heavy cream
12-1 teaspoon fresh ground black pepper
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

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