Beef Stefatho

Name: Beef Stefatho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into 2-inch cubes; 2 lb. small onions; 1/4 tsp. allspice; 1/2 tsp. ground cloves; 2 bay leaves; 1 c. tomato sauce; 1/2 c. wine or 2 Tbsp. wine vinegar; 4 Tbsp. olive oil; 2 cloves garlic; salt and pepper

Eats Now Editorial Team · 809 kcal · Meat & Poultry

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Beef Stefatho – a delicious recipe with lean beef, onions, allspice, ground cloves, bay leaves, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean beef, cut into 2-inch cubes
2 lb. small onions
1/4 tsp. allspice
1/2 tsp. ground cloves
2 bay leaves
1 c. tomato sauce
1/2 c. wine or 2 Tbsp. wine vinegar
4 Tbsp. olive oil
2 cloves garlic
salt and pepper

1
Brown beef cubes, then add remaining ingredients in order given.
2
Cover pan and simmer without stirring for 2 hours or until meat is tender and liquid is reduced.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean beef, cut into 2-inch cubes, 2 lb. small onions, 1/4 tsp. allspice, 1/2 tsp. ground cloves, and more.

Yes, Beef Stefatho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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