How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Filled Mini Cakes?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened to room temperature, 1/3 c. sugar, 1 egg, 1/8 tsp. salt, and more.

Is Cream-Filled Mini Cakes suitable as baking & desserts?

Yes, Cream-Filled Mini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream-Filled Mini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Mini Cakes Recipe

Name: Cream-Filled Mini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened to room temperature; 1/3 c. sugar; 1 egg; 1/8 tsp. salt; 1 (6 oz.) pkg. chocolate chips; 1 pkg. chocolate cake mix

Cream-Filled Mini Cakes – a delicious recipe with cream cheese, sugar, egg, salt, chocolate chips, chocolate cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese, softened to room temperature
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 pkg. chocolate cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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