How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cardamom Cake?

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon ground cardamom, 1 tablespoon orange rind chopped, and more.

Is Cardamom Cake suitable as baking & desserts?

Yes, Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cardamom Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cardamom Cake Recipe

Name: Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon ground cardamom; 1 tablespoon orange rind chopped; 1 tablespoon grated lemon rind; 3 eggs; 1/4 cup canola oil; 1 1/2 cups yogurt; 1/4 cup honey; 1 cup prunes chopped; 1 cup chopped walnuts

Cardamom Cake

Eats Now Editorial Team · 737 kcal · Baking & Desserts

Cardamom Cake – a delicious recipe with whole wheat flour, baking soda, ground cardamom, orange rind, lemon rind, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cardamom Cake

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