How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Filled Cupcakes?

You need 7 ingredients. The key ingredients include: Duncan Hines cake mix, 5 Tbsp. flour, 1 c. milk, 1/2 c. margarine or butter, and more.

Is Cream Filled Cupcakes suitable as baking & desserts?

Yes, Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Filled Cupcakes Recipe

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duncan Hines cake mix; 5 Tbsp. flour; 1 c. milk; 1/2 c. margarine or butter; 1/2 c. Crisco; 1 c. sugar; 1 tsp. vanilla

Cream Filled Cupcakes – a delicious recipe with cake, flour, milk, margarine, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Duncan Hines cake mix
5 Tbsp. flour
1 c. milk
1/2 c. margarine or butter
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Filled Cupcakes

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