Banna Walnut Muffins Recipe

Name: Banna Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups White Whole Wheat Flour; 2 Teaspoons Baking Powder; 1/4 Teaspoon Baking Soda; Pinch Salt; 1/4 Teaspoon Nutmeg; 1/2 Teaspoon Cinnamon; 1 Cup Chopped Walnuts; 1/2 Cup Golden Raisins; 3/4 Cup Light Brown Sugar; 2 Large Eggs (or egg substitute); 1 cup of mashed Ripe Banana (2 medium sized Bananas); 1/1 Cup Lemon Yogurt; 1 Tsp Vanilla

Servings: persons

2 Cups White Whole Wheat Flour
2 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
Pinch Salt
1/4 Teaspoon Nutmeg
1/2 Teaspoon Cinnamon
1 Cup Chopped Walnuts
1/2 Cup Golden Raisins
3/4 Cup Light Brown Sugar
2 Large Eggs (or egg substitute)
1 cup of mashed Ripe Banana (2 medium sized Bananas)
1/1 Cup Lemon Yogurt
1 Tsp Vanilla

1
Preheat oven to 325 degrees.
2
In a Medium bowl whisk to combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside
3
In a large mixing bowl mix over low speed eggs and sugar until frothy. Add mashed bananas, yogurt, and vanilla. Mix to combine.
4
In three equal additions add the dry mix to the wet mix, mixing until just combined.
5
Add Walnuts and Raisins and stir with wooden spoon to combine and spread through batter.
6
Fill muffin cups with batter 3/4 full.
7
Bake for 20-28 minuets at 325 Degrees.

720

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Cups White Whole Wheat Flour, 2 Teaspoons Baking Powder, 1/4 Teaspoon Baking Soda, Pinch Salt, and more.

Yes, Banna Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banna Walnut Muffins

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