Cream Filled Crescents

1. 1

   Preheat oven to 375.

2. 2

   Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.

3. 3

   Unroll cresent roll dough; seperate into 8 triangles.

4. 4

   Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.

5. 5

   Place rolls on ungreased baking sheet; curve each into cresent shape.

6. 6

   Sprinkle with cinnamon.

7. 7

   Bake 12-14 minute or until brown.

8. 8

   Serve rolls warm, drizzled with remaining honey & any topping you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.