How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kosher Style Dill Pickles?

You need 13 ingredients. The key ingredients include: 2 to 3 bay leaves, 1/4 tsp. celery or mustard seed, 2 cloves garlic, 1/2 tsp. whole mixed pickling spice, and more.

Is Kosher Style Dill Pickles suitable as general?

Yes, Kosher Style Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Kosher Style Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Style Dill Pickles Recipe

Name: Kosher Style Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 bay leaves; 1/4 tsp. celery or mustard seed; 2 cloves garlic; 1/2 tsp. whole mixed pickling spice; 1 Tbsp. vinegar; bunch of dry dill; 2 grape leaves; pickling cucumbers (whole, chunks or sliced to fill jar); pickling solution (1 qt. water to 1/4 c. salt); 1 qt. vinegar; 5 c. sugar; 1 oz. pickling spices; 1 Tbsp. pickling salt

Try this homemade Kosher Style Dill Pickles recipe the whole family will love. Made with bay leaves, celery, garlic and vinegar. Easy step-by-step instr…

This Kosher Style Dill Pickles relies on simple, everyday ingredients such as to 3 bay leaves, celery or mustard seed, garlic and whole mixed pickling spice. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kosher Style Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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