How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can yellow creamed corn, 1/2 stick margarine, 3 eggs, 1/4 c. milk, and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow creamed corn; 1/2 stick margarine; 3 eggs; 1/4 c. milk; 1/4 c. flour; 1 Tbsp. sugar; dash of salt

Creamed Corn Casserole – a delicious recipe with yellow creamed corn, margarine, eggs, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow creamed corn
1/2 stick margarine
3 eggs
1/4 c. milk
1/4 c. flour
1 Tbsp. sugar
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepperoni Bread
Butter-Choc Chippers
Goodies
Chess Squares

Creamed Corn Casserole

How did you like this recipe?

Frequently Asked Questions