Cream Filled Crepes With Tart Cherry Sauce Recipe

Name: Cream Filled Crepes With Tart Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prepared crepes; 1 tablespoon cooking oil; Filling; 8 ounces light cream cheese; 8 ounces mascarpone cheese; 1/3 cup Splenda sugar substitute; Cherry Sauce; 20 ounces frozen pitted cherries, thawed (Preferrably sour cherries); 2/3 cup sugar; 1/3 cup cranberry juice; 1/3 cup water; 1/4 cup lemon juice; 2 tablespoons cornstarch; 1/4 cup water; Garnish; ½ tablespoons whipped topping, thawed

Servings: persons

12 prepared crepes
1 tablespoon cooking oil
Filling
8 ounces light cream cheese
8 ounces mascarpone cheese
1/3 cup Splenda sugar substitute
Cherry Sauce
20 ounces frozen pitted cherries, thawed (Preferrably sour cherries)
2/3 cup sugar
1/3 cup cranberry juice
1/3 cup water
1/4 cup lemon juice
2 tablespoons cornstarch
1/4 cup water
Garnish
½ tablespoons whipped topping, thawed

1
CREPES FILLING: Beat cream cheese and mascarpone with splenda until smooth.
2
Drop heaping Tablespoon onto center of prepared crepe and roll like a burrito.
3
Heat oil on medium heat and cook crepes for 3-4 minutes. Transfer to a plate.
4
SAUCE: Bring cherries, sugar, cranberry juice and 1/3 cup water to a boil in a medium saucepan over medium-high heat stirring often.
5
Stir 1/4 cup water and cornstarch in a small bowl until smooth. Stir into the boiling cherry mixture. Return to a boil stirring constantly.
6
Cook until thickened (about 1 minute) Remove from heat and stir in lemon juice.
7
Top cream filled crepes with Cherry Sauce and a dollop (1 Tbls) of Whipped Topping on each crepe.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 prepared crepes, 1 tablespoon cooking oil, Filling, 8 ounces light cream cheese, and more.

Yes, Cream Filled Crepes With Tart Cherry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Filled Crepes With Tart Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions