How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Protein-Antioxidant Dark Chocolate Cookie?

You need 13 ingredients. The key ingredients include: 3 cups pumpkin canned and unsweetened, 2 whole eggs, 1/4 cup extra-virgin olive oil, 2 cups chickpeas mashed, and more.

Is Breakfast Protein-Antioxidant Dark Chocolate Cookie suitable as breakfast?

Yes, Breakfast Protein-Antioxidant Dark Chocolate Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Protein-Antioxidant Dark Chocolate Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Protein-Antioxidant Dark Chocolate Cookie Recipe

Name: Breakfast Protein-Antioxidant Dark Chocolate Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin canned and unsweetened; 2 whole eggs; 1/4 cup extra-virgin olive oil; 2 cups chickpeas mashed; 3 cups Quinoa Flour; 1/4 cup ground flaxseed; 1 tablespoon ground flaxseed; 2 teaspoons baking soda; 1 cup dried fruits chopped prunes, dates, figs; 1 1/2 cups dark chocolate chopped, Xocai XoBiotic Squares, Xocai Omega Squares, or Xocai X Power Squares; 1/2 cup chopped almonds; 1 cup chopped walnuts; 1 cup sunflower seed

Breakfast Protein-Antioxidant Dark Chocolate Cookie

Eats Now Editorial Team · 1932 kcal · Breakfast

Breakfast Protein-Antioxidant Dark Chocolate Cookie – a delicious recipe with pumpkin, eggs, extra-virgin olive oil, chickpeas mashed, Quinoa Flour, ground flaxseed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Breakfast Protein-Antioxidant Dark Chocolate Cookie

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