How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Protein-Antioxidant Dark Chocolate Cookie?

You need 13 ingredients. The key ingredients include: 3 cups pumpkin canned and unsweetened, 2 whole eggs, 1/4 cup extra-virgin olive oil, 2 cups chickpeas mashed, and more.

Is Breakfast Protein-Antioxidant Dark Chocolate Cookie suitable as breakfast?

Yes, Breakfast Protein-Antioxidant Dark Chocolate Cookie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Protein-Antioxidant Dark Chocolate Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Protein-Antioxidant Dark Chocolate Cookie

Name: Breakfast Protein-Antioxidant Dark Chocolate Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pumpkin canned and unsweetened; 2 whole eggs; 1/4 cup extra-virgin olive oil; 2 cups chickpeas mashed; 3 cups Quinoa Flour; 1/4 cup ground flaxseed; 1 tablespoon ground flaxseed; 2 teaspoons baking soda; 1 cup dried fruits chopped prunes, dates, figs; 1 1/2 cups dark chocolate chopped, Xocai XoBiotic Squares, Xocai Omega Squares, or Xocai X Power Squares; 1/2 cup chopped almonds; 1 cup chopped walnuts; 1 cup sunflower seed

Start your day right with this Breakfast Protein-Antioxidant Dark Chocolate Cookie recipe. Made with pumpkin, eggs, extra-virgin olive oil and chickpeas…

This Breakfast Protein-Antioxidant Dark Chocolate Cookie relies on simple, everyday ingredients such as whole eggs, extra-virgin olive oil, chickpeas mashed and quinoa flour. It comes together quickly and makes 4 servings, at about 1932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Breakfast Protein-Antioxidant Dark Chocolate Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Protein-Antioxidant Dark Chocolate Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

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