Cantaloupe-Star Anise Sorbet

1. 1

   In a food processor, puree cantaloupe until smooth.

2. 2

   This should yield at least 4 cups.

3. 3

   In a large saucepan, combine 4 cups cantaloupe puree, star anise, sugar, corn syrup and 1 cup water.

4. 4

   Place over medium-low heat and stir just until sugar is dissolved.

5. 5

   Remove from heat and let rest for at least 2 hours at room temperature.

6. 6

   Strain through a fine sieve, pressing out as much juice as possible.

7. 7

   Pour liquid into an ice cream maker and follow manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.