Ham and Cheese Tarts Recipe

Name: Ham and Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Jiffy baking mix; ⅔ cup milk; 6 ounces cream cheese, softened; 1 tablespoon milk; ¼ teaspoon dry mustard; 1 teaspoon chives; 1 teaspoon seasoning salt; ¼ teaspoon garlic salt; ½ cup ham, chopped finely; ½ cup sour cream; paprika

Servings: persons

2 cups Jiffy baking mix
⅔ cup milk
6 ounces cream cheese, softened
1 tablespoon milk
¼ teaspoon dry mustard
1 teaspoon chives
1 teaspoon seasoning salt
¼ teaspoon garlic salt
½ cup ham, chopped finely
½ cup sour cream
paprika

1
Preheat oven to 350 degrees, greas muffin pan.
2
Mix baking mix and milk together to form a soft dough.
3
Knead several times on floured surface and roll thin.
4
Using a 2 1/2 inch cutter, cut into 24 biscuits.
5
Place each biscuit in prepared muffin pan.
6
Mold biscuit to fit bottom and slightly up sides.
7
Set aside.
8
Blend cream cheese, milk, mustard, chives, seasoning salt, and garlic salt.
9
Fold in ham and sour cream.
10
Spoon 1/2 tablespoon of filling into each cup.
11
Sprinkle with paprika.
12
Bake 20 - 25 minutes.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Jiffy baking mix, ⅔ cup milk, 6 ounces cream cheese, softened, 1 tablespoon milk, and more.

Yes, Ham and Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham and Cheese Tarts

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