Cream Filled Apricots Kaymakli Kaysi

1. 1

   NOTE:.

2. 2

   If apricots are whole, cut them horizontally to make 2 flat halves.

3. 3

   Soak apricots in warm water 2 hours to soften.

4. 4

   Drain.

5. 5

   Combine sugar, 1 cup water and lemon half.

6. 6

   Boil until syrupy, 225-230 F on candy thermometer.

7. 7

   Add apricots and simmer 5 minutes.

8. 8

   Remove from heat and allow to cool.

9. 9

   Whip cream until stiff.

10. 10

    Fold 1 cup almonds into cream.

11. 11

    Arrange apricot halves in single layer, inner side up.

12. 12

    Dollop cream mixture onto 50 percent of apricot halves.

13. 13

    Cover with other 50 percent, like sandwich.

14. 14

    Sprinkle remaining almonds and pistachios over tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.