Thai-style Pineapple Snack

1. 1

   Cut the pineapple into bite size wedges or slices.

2. 2

   Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls.

3. 3

   Squeeze a bit of lime juice onto the fruit.

4. 4

   Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

5. 5

   Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to your options of dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.