Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle Recipe

Name: Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for flouring the work surface; 3 tubes crescent roll dough; One 10-ounce can almond filling; 1 cup dark chocolate chips; 2 sticks (1 cup) unsalted butter, melted and slightly cooled; 1 cup granulated sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon table salt; Cream Cheese Drizzle, recipe follows; 1 cup toasted, salted almonds, crushed; 1 cup confectioners' sugar; 4 ounces cream cheese, at room temperature; 1/2 teaspoon almond extract; 2 to 3 tablespoons whole milk

Servings: persons

All-purpose flour, for flouring the work surface
3 tubes crescent roll dough
One 10-ounce can almond filling
1 cup dark chocolate chips
2 sticks (1 cup) unsalted butter, melted and slightly cooled
1 cup granulated sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon table salt
Cream Cheese Drizzle, recipe follows
1 cup toasted, salted almonds, crushed
1 cup confectioners' sugar
4 ounces cream cheese, at room temperature
1/2 teaspoon almond extract
2 to 3 tablespoons whole milk

1
Special equipment: a 12-inch Bundt pan
2
Preheat the oven to 350 degrees F.
3
On a floured surface, unroll each tube of dough and separate along the perforations.
4
Mound 1 teaspoon of the almond filling in the center of a dough triangle, top with 2 teaspoons chocolate chips and fold the sides over to make a package.
5
Roll it in your hand to seal.
6
Repeat with the rest of the dough, almond filling and chocolate chips.
7
Brush a liberal amount of butter all over the inside of a 12-inch Bundt pan.
8
Mix together the granulated sugar, cinnamon and salt in a shallow bowl.
9
Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture.
10
Place in the prepared pan.
11
Cover with foil and bake for 35 minutes.
12
Remove the foil and bake until golden brown, an additional 10 to 15 minutes; let cool slightly.
13
While still warm, take a knife or offset spatula and carefully separate the sides of the cake from the pan.
14
Turn it over and turn out onto a serving dish.
15
Drizzle with the Cream Cheese Drizzle and sprinkle with crushed almonds.
16
Whisk together the confectioners' sugar, cream cheese, almond extract and 2 tablespoons milk in a bowl until very smooth.
17
If the mixture needs to be looser, add an additional 1 tablespoon milk.

1367

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: All-purpose flour, for flouring the work surface, 3 tubes crescent roll dough, One 10-ounce can almond filling, 1 cup dark chocolate chips, and more.

Yes, Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Almond Dark Chocolate Monkey Bread with Cream Cheese Drizzle

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