Black Forest Frozen Yogurt Pie

1. 1

   Mix together cookie crumbs, butter and coconut until well blended.

2. 2

   Press evenly into bottom and sides of a 9-inch pie plate; freeze until firm.

3. 3

   Using an electric mixer, mix on slow speed 1/2 cup fresh raspberries with Yogurt Bar raspberry frozen yogurt just until fruit is mixed inches Return frozen yogurt mix to freezer until it regains firmness.

4. 4

   Use an ice cream scoop to fill pie shell with raspberry frozen yogurt mix, piling the scoops into a mound.

5. 5

   Freeze until firm, at least two hours.

6. 6

   Just before serving, remove pie from freezer.

7. 7

   Garnish with remaining fresh raspberries and drizzle with chocolate syrup.

8. 8

   Sprinkle with toasted coconut if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.