Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper, chopped; 1 1/2 c. chopped celery; 2 chopped onions; 1 stick butter; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can tomato soup; 3 lb. crawfish; 2 cloves garlic; salt and pepper or Tony's to taste

Eats Now Editorial Team · 303 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with bell pepper, celery, onions, butter, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bell pepper, chopped
1 1/2 c. chopped celery
2 chopped onions
1 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
3 lb. crawfish
2 cloves garlic
salt and pepper or Tony's to taste

1
Melt butter and brown celery, onion and bell pepper. Saute seasonings until wilted, then add crawfish. Add garlic, salt and pepper. Cook for about 15 minutes on low. Add all soups to the pot.
2
May want to add 1 can of water. Simmer until ready to serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bell pepper, chopped, 1 1/2 c. chopped celery, 2 chopped onions, 1 stick butter, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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