Cream Corn Curry

Name: Cream Corn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 large onion; 2 cloves garlic; 2 carrots; 2 stalks of celery; 1 green pepper; other veggies (broccoli, cauliflower, snow peas, etc); 1-3 tbsp curry spice mix (or curry paste); chili sauce (optional); 1 large can creamed style corn

Eats Now Editorial Team · 168 kcal · Soups & Stews

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Cream Corn Curry – a delicious recipe with oil, onion, garlic, carrots, stalks of celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp oil
1 large onion
2 cloves garlic
2 carrots
2 stalks of celery
1 green pepper
other veggies (broccoli, cauliflower, snow peas, etc)
1-3 tbsp curry spice mix (or curry paste)
chili sauce (optional)
1 large can creamed style corn

1
chop and fry first 5 ingredients in large skillet till onions are tender
2
chop and add other veggies till tender-crisp
3
sprinkle curry spice over skillet (depending on heat or type of curry spice you may want to add more/less... if you're not sure of your spice, just add about 1tbsp for now)
4
add can of creamed corn
5
stir and taste
6
add more curry spice or chili sauce as desired
7
serve with bread, rice, potatoes, or pasta

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp oil, 1 large onion, 2 cloves garlic, 2 carrots, and more.

Yes, Cream Corn Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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