Start your day right with this Cream Corn Corn Muffins recipe. Made with stone ground yellow cornmeal, whole wheat pastry flour, baking powder and eggs.…
This Cream Corn Corn Muffins relies on simple, everyday ingredients such as stone ground yellow cornmeal, whole wheat pastry flour, baking powder and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Corn Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026