Cream Corn Corn Muffins

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Stir dry ingredients into mixing bowl, set aside.

3. 3

   Combine sweet corn, water, eggs.

4. 4

   Stir wet ingredients into cornmeal mixture.

5. 5

   Put a few drops of canola oil into each muffin cup and heat in the oven for 3 minutes.

6. 6

   Spoon an equal amount of the muffin mixture into each cup.

7. 7

   Bake for 25 minutes or until the edges and top of muffins are just starting to turn brown.

8. 8

   Allow muffins to cool for a few minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.