Romany Creams Recipe

Name: Romany Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1/2 lb butter, plus; 1 tablespoon butter; 1 cup sugar; 2 cups flour; 1 1/2 cups shredded sweetened coconut; 2 ounces semisweet baking chocolate, melted; 1/2 cup boiling water; 1 teaspoon baking powder; Butter cream filling; 1 lb confectioners' sugar, divided; 1/4 lb butter, softened (not melted!); 1/8 teaspoon salt; 1 teaspoon vanilla extract; 3 -4 tablespoons milk

Servings: persons

Cookie
1/2 lb butter, plus
1 tablespoon butter
1 cup sugar
2 cups flour
1 1/2 cups shredded sweetened coconut
2 ounces semisweet baking chocolate, melted
1/2 cup boiling water
1 teaspoon baking powder
Butter cream filling
1 lb confectioners' sugar, divided
1/4 lb butter, softened (not melted!)
1/8 teaspoon salt
1 teaspoon vanilla extract
3 -4 tablespoons milk

1
Preheat oven to 350 degrees F.
2
Cream together butter and sugar; add flour, coconut, and baking powder.
3
Dissolve melted baking chocolate by whisking into boiling water; add to mixture.
4
Roll mixture into small 1-inch balls.
5
Place balls on greased cookie sheet and, using a fork, press criss-cross to flatten.
6
Bake in a moderate oven, 350F, for 10 to 12 minutes until desired doneness (some people like them crispier than others); let cool on a wire rack.
7
Make the butter cream filling: cream one-third of the confectioners' sugar with softened butter and salt in large bowl.
8
Blend vanilla extract, 2 tablespoons milk and remaining sugar into mixture.
9
Gradually stir in remaining milk to filling until desired spreading consistency is reached.
10
When cookies have cooled completely, sandwich them together with the butter cream filling (or chocolate from melting a slab of milk chocolate over low heat or in microwave).

1879

kcal

Calories

109

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie, 1/2 lb butter, plus, 1 tablespoon butter, 1 cup sugar, and more.

Yes, Romany Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romany Creams

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