Easy No Fail Chocolate Fudge

1. 1

   Butter a 13x9 inch pan, set aside.

2. 2

   In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.

3. 3

   Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.

4. 4

   Remove pan from heat and add chocolate chips and vanilla.

5. 5

   Stir until chocolate is melted and mixture is smooth.

6. 6

   Stir in nuts if using.

7. 7

   Pour and spread into prepared pan.

8. 8

   Let stand at room temperature until firm.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.