How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans creamed corn, 4 eggs, 2 c. milk, 2 c. cracker crumbs, and more.

Is Cream Corn Casserole suitable as meat & poultry?

Yes, Cream Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn Casserole Recipe

Name: Cream Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 4 eggs; 2 c. milk; 2 c. cracker crumbs; 4 slices sausage; 1/4 c. celery, chopped; 1/4 onion, chopped; 1/4 c. red pepper; 1/4 c. green pepper

Cream Corn Casserole – a delicious recipe with corn, eggs, milk, cracker crumbs, sausage, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans creamed corn
4 eggs
2 c. milk
2 c. cracker crumbs
4 slices sausage
1/4 c. celery, chopped
1/4 onion, chopped
1/4 c. red pepper
1/4 c. green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

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