Scotch Eggs Meatloaf Recipe

Name: Scotch Eggs Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato ketchup; 3/4 cup cheddar cheese, grated; 2 tablespoons tomato paste; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 small onion, finely chopped; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 eggs; 1/2 cup fresh breadcrumb; 2 lbs lean ground beef; 3 hard-cooked eggs, shells removed

Servings: persons

1 cup tomato ketchup
3/4 cup cheddar cheese, grated
2 tablespoons tomato paste
1 tablespoon dried basil
1 tablespoon dried oregano
1 small onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
1/2 cup fresh breadcrumb
2 lbs lean ground beef
3 hard-cooked eggs, shells removed

1
["Stir together the ketchup, cheese, tomato paste, basil and oregano.", "Divide the mixture in half.", "Combine one half of the mixture with the onion, garlic, salt, pepper and eggs.", "Stir in the bread crumbs.", "Crumble the meat into the same bowl and toss gently until evenly combined.", "Preheat the oven to 350 degrees F.", "Press half of the meat mixture gently into a 8"" x 4"" loaf pan.", "With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg.", "Top with the remaining meat mixture, patting down gently.", "Spread the remaining ketchup mixture evenly over the top.", "Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer.", "Rest for 5 minutes.", "Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife."]

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup tomato ketchup, 3/4 cup cheddar cheese, grated, 2 tablespoons tomato paste, 1 tablespoon dried basil, and more.

Yes, Scotch Eggs Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Meatloaf

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