Cream Corn Casserole

1. 1

   Peel and slice about 10 potatoes. Set potatoes aside in water to prevent browning.

2. 2

   Fry meat until brown.

3. 3

   Peel and dice onions; set aside.

4. 4

   Grease a casserole dish or roaster with butter.

5. 5

   Place a layer of potatoes on the bottom.

6. 6

   Place a layer of onion over top of potatoes.

7. 7

   Sprinkle salt and pepper over the onion.

8. 8

   Randomly place a layer of tiny cubes of butter.

9. 9

   Next, place a layer of meat over the top.

10. 10

    Continue in this manner until you have used up all the ingredients.

11. 11

    Every second layer add about 1/8 cup of milk.

12. 12

    Over the top place the cream corn.

13. 13

    Bake at 350 degrees Fahrenheit for about 2 hours.

14. 14

    Usually I look to see if the milk is about 1/2 way up the casserole.

15. 15

    I have made this in my slow cooker but you don't need as much milk as the liquid is maintained much better in the slow cooker . If you put in a lot of milk in it the casserole will be too wet.

* Per serving · 4 servings · Values may vary.

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