How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Coconut Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 5 Tbsp. all-purpose flour, 1/8 tsp. salt, 1/4 c. milk (cold), and more.

Is Cream Coconut Pie suitable as baking & desserts?

Yes, Cream Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Coconut Pie Recipe

Name: Cream Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 5 Tbsp. all-purpose flour; 1/8 tsp. salt; 1/4 c. milk (cold); 1 1/2 c. scalded milk; 3 egg yolks, beaten; 1 tsp. vanilla; 1 c. shredded coconut; 3 egg whites

Cream Coconut Pie – a delicious recipe with sugar, flour, salt, milk, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
5 Tbsp. all-purpose flour
1/8 tsp. salt
1/4 c. milk (cold)
1 1/2 c. scalded milk
3 egg yolks, beaten
1 tsp. vanilla
1 c. shredded coconut
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Coconut Pie

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