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1
In a large saute pan over medium heat, saute your ground sirloin, pepper, onion and carrots.
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2
Once meat is cooked through (about 10 minutes) and onions are translucent, add the flour and mix and cook for additional 2 minutes.
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3
Then add the garlic, corn, beef broth, catsup, and worstershire sauce.
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4
Cover and cook at a low simmer for about 10 minutes.
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5
Meanwhile, make your cornbread mix.
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6
In large bowl combine the cornmeal and flour together with the egg and buttermilk.
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7
Stir in the melted butter and salt, and mix well.
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8
Oil a large cast iron skillet (or 9x13 baking dish) and spread your mashed potatoes in it entirely covering bottom.
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9
Spread the meat mixture once thickened over the potatoes.
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10
Sprinkle the pepper jack cheese over the meat mixture, and then cover with your cornbread mixture.
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11
Bake at 375F for about 30-45 minutes until cornbread is cooked through and lightly browned.
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12
(a toothpick into the center of the cornbread that comes out clean shows its done).
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13
Let sit for about 15 minutes before dishing out.
