Peanut Butter and Milk Chocolate Cakes With Cream Cheese Filling Recipe

Name: Peanut Butter and Milk Chocolate Cakes With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups peanut butter and milk chocolate chips, divided; 1 (8 ounce) package cream cheese, softened; ¼ cup granulated sugar; 2 large eggs, divided; 1 ¼ cups all-purpose flour; ½ cup old fashioned oats; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ cup butter, softened; ⅓ cup packed brown sugar; ¾ cup unsweetened applesauce

Servings: persons

1 ⅔ cups peanut butter and milk chocolate chips, divided
1 (8 ounce) package cream cheese, softened
¼ cup granulated sugar
2 large eggs, divided
1 ¼ cups all-purpose flour
½ cup old fashioned oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ cup butter, softened
⅓ cup packed brown sugar
¾ cup unsweetened applesauce

1
PREHEAT oven to 350F Line twenty-four 2 1/2-inch muffin cups with paper bake cups.
2
MICROWAVE 1 cup of morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR.
3
The morsels may retain some of their original shape.
4
If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool.
5
BEAT cream cheese and granulated sugar in medium mixer bowl until combined.
6
Beat in 1 egg.
7
Stir in the remaining unmelted morsels.
8
COMBINE flour, oats, baking powder, baking soda and cinnamon in small bowl.
9
Beat butter and brown sugar in large mixer bowl until combined.
10
Beat in remaining egg, applesauce, and melted morsels.
11
Gradually stir in the flour mixture until just combined.
12
Spoon batter into prepared muffin cups, filling each about one-third full.
13
Spoon about 1 tablespoon cream cheese mixture over batter in each cup.
14
BAKE for 25 minutes.
15
Cool in pans on wire racks for 10 minutes.
16
Remove to wire racks to cool completely.
17
(Cupcakes may have dip in centers during cooling.)
18
Let COOL for 30 minutes.

971

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅔ cups peanut butter and milk chocolate chips, divided, 1 (8 ounce) package cream cheese, softened, ¼ cup granulated sugar, 2 large eggs, divided, and more.

Yes, Peanut Butter and Milk Chocolate Cakes With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter and Milk Chocolate Cakes With Cream Cheese Filling

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