Short ribs curry with mushrooms & green bell peppers Recipe

Name: Short ribs curry with mushrooms & green bell peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb short ribs; 1 head onion; 6 clove garlic; 2 head roma tomato; 1 cup soy sauce; 4 oz vinegar; 2 head green bell peppers; 2 packages buttton mushroom; 3 oz olive oil; 1 dash fresh ground black pepper

Servings: persons

1
chop onions into quarter, green bell peppers into square, mince garlic and tomato into quarters.
2
Marinate short ribs into large bowl for 30 minutes with soy sauce, vinegar and curry.
3
preheat pot and pour olive oil, sautee onions, garlic then add meat for 5 minutes.
4
add the green bell peppers and mushrooms simmer for 3 minutes.
5
pour the sauce that was used to marinate the meat and add 1 cup of water.
6
boil for 15 minutes then simmer for 20 minutes or until the meat is soft and tender.
7
dissolve the sauce until nice and thick and skim off the meat oil fat.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb short ribs, 1 head onion, 6 clove garlic, 2 head roma tomato, and more.

Yes, Short ribs curry with mushrooms & green bell peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short ribs curry with mushrooms & green bell peppers

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