Cream Cheesy Bacon Roll-Ups

1. 1

   Mix together the cream cheese, garlic, seasoning, parsley and pepper until well blended.

2. 2

   Cut the bacon slices in half.

3. 3

   Cut the crusts off the bread, and spread each slice evenly with cream cheese (about a heaping tablespoon per slice), then cut each slice of bread into 3 strips.

4. 4

   Roll up each strip of bread and wrap with 1/2 slice of bacon.

5. 5

   Secure with a toothpick.

6. 6

   At this point, you can go ahead and bake them, or you can stash them in the fridge or the freezer to bake later (if baking from frozen, add about 5-10 minutes to your cooking time).

7. 7

   Bake at 375 degrees for 15-20 minutes until the bacon is crisp.

8. 8

   Drain on paper towels for about 5 minutes to cool a bit, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.