Cream Cheesecake

1. 1

   In bowl, combine crumbs, margarine and 1/4 cup sugar.

2. 2

   Press on bottom and 1 1/2-inch up sides of an 8 or 9-inch spring-form pan.

3. 3

   Set aside.

4. 4

   In bowl, with electric mixer at high speed, beat cream cheese, remaining sugar and vanilla until creamy.

5. 5

   Beat in eggs, one at a time.

6. 6

   Blend in sour cream.

7. 7

   Spread in prepared pan.

8. 8

   Bake at 350u00b0 for 60 to 70 minutes or until center is set. Turn off oven, leaving door slightly ajar.

9. 9

   Leave cheesecake in oven for 1 hour.

10. 10

    Remove from oven; cool completely.

11. 11

    Chill in refrigerator for 4 hours or overnight.

12. 12

    Remove sides of pan.

13. 13

    Top with favorite pie filling such as cherry, blueberry or pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.